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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Salmon and quail’s egg crackers
Lasagne fritti
Spiced Champagne cocktail
Christmas cheeseboard
Beef, port & pickled walnut pie
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Gochujang tofu & vegetable noodles
Chickpea & aubergine one pot bake
Cardamom sticky toffee pudding
Green tikka & coconut vegetable curry
Mixed bean burgers
Triple pork stuffing with pistachio & sour cherries
Easy confit duck & lentil casserole
Herby mustard salmon with winter slaw
Lamb koftas in tomato sauce
The best cauliflower cheese
Smoked haddock pasta gratin
Borlotti beans with pancetta & tomatoes
Chicken & pearl barley stew
Golden vanilla sparkle star biscuits
Chocolate pud cheesecakes
White Christmas Cheesecake
Coffee cheesecake with coffee syrup
Sprout, mushroom & chestnut puff pie
The best beef Wellington
Bean & broccoli hash with anchovy butter
Roasted beetroot & mackerel with orange dressing
Red rice, grains & sage stuffed squash
Parsnip, butterbean, feta & cranberry loaf
Chicken, butterbean & red pesto bake
Venison burgers, caramelised onions & potato gratin
Mango & ginger sorbet
The best apple tarte Tatin
Coriander chutney
Salmon & dill linguine with ’nduja
Sardine & ricotta tartine
Chicken & brioche bites
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Haddock green curry
Parmesan bites
Sun-dried tomato & cumin yogurt flatbread
Kimchi jjigae (stew)
Spinach, walnut & pecorino fusilloni
Spiced whole chicken with herby rice
Tofu & mixed vegetable pasta sauce
Roast salmon with mussels, samphire & Champagne saffron broth
The best macarons
Aubergines, lentils & potatoes, with tamarind, dates and lime