Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Jam lattice tart
Chicken salad with chilli tahini dressing
5 out of 5 stars(3)
Korean-style prawn pancakes
5 out of 5 stars(1)
Sea bass, fennel & cannellini bean traybake
4 out of 5 stars(1)
Cashew-crusted tofu & apple som tam-style salad
Super greens vignole with lamb steaks
Mezcal sunset
Bicicletta
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Strawberries & cream cocktail
Raspberry & pomegranate cosmo
Cold brew affogato
Grapefruit julep
Summer citrus martini
Chocolate, cherry & pistachio knickerbocker glory
Peach Melba sundae
5 out of 5 stars(1)
Berry overnight oats
5 out of 5 stars(3)
Mumbai-style eggs on toast
Herby tomato & tuna salad
5 out of 5 stars(4)
Grape & hazelnut galette
Lemony runner bean tagliatelle
Beetroot, potato & feta salad
Cinnamon bun iced chai float
Peach Melba baked Alaska
Beef koftas with herby skyr
5 out of 5 stars(1)
Peach Melba arctic roll
Chocolate cherry ice cream bombes
Waffle ice cream sandwiches
5 out of 5 stars(1)
The best summer pudding
Dubai-style chocolate & pistachio tart
3 out of 5 stars(7)
Paloma Pitcher
Fruit skewers with Mars Bar sauce
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Artichoke, mortadella & pistachio pasta salad
Barbecued whole trout
Lamb skewers
The perfect steak
Herby anchovy marinade
5 out of 5 stars(2)
Mackerel with cherry and soy glaze
Cherry chocolate tart
5 out of 5 stars(1)
Indian coriander chutney
5 out of 5 stars(1)
Peperonata toast with jammy eggs & capers
Minted courgette & mascarpone pasta
Gooseberry crumble cake
5 out of 5 stars(5)
Strawberry mess ice cream slabs
3 out of 5 stars(1)
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Melon & Thai basil rice salad
5 out of 5 stars(1)
Minted cucumber & labneh salad
5 out of 5 stars(2)
Charred courgettes & manouri
Soy & gochujang marinade
5 out of 5 stars(1)
Preserved lemon & zhoug marinade

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Jam lattice tart

Chicken salad with chilli tahini dressing

Korean-style prawn pancakes

Sea bass, fennel & cannellini bean traybake

Cashew-crusted tofu & apple som tam-style salad

Super greens vignole with lamb steaks

Mezcal sunset

Bicicletta

White peach sangria

Limoncello & rosé spritz

Cherry frosé

Strawberries & cream cocktail

Raspberry & pomegranate cosmo

Cold brew affogato

Grapefruit julep

Summer citrus martini

Chocolate, cherry & pistachio knickerbocker glory

Peach Melba sundae

Berry overnight oats

Mumbai-style eggs on toast

Herby tomato & tuna salad

Grape & hazelnut galette

Lemony runner bean tagliatelle

Beetroot, potato & feta salad

Cinnamon bun iced chai float

Peach Melba baked Alaska

Beef koftas with herby skyr

Peach Melba arctic roll

Chocolate cherry ice cream bombes

Waffle ice cream sandwiches

The best summer pudding

Dubai-style chocolate & pistachio tart

Paloma Pitcher

Fruit skewers with Mars Bar sauce

Mediterranean peaches ’n’ cream

Barbecued pineapple with coconut

Artichoke, mortadella & pistachio pasta salad

Barbecued whole trout

Lamb skewers

The perfect steak

Herby anchovy marinade

Mackerel with cherry and soy glaze

Cherry chocolate tart

Indian coriander chutney

Peperonata toast with jammy eggs & capers

Minted courgette & mascarpone pasta

Gooseberry crumble cake

Strawberry mess ice cream slabs

Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing

Melon & Thai basil rice salad

Minted cucumber & labneh salad

Charred courgettes & manouri

Soy & gochujang marinade

Preserved lemon & zhoug marinade