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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Pickled red cabbage & cranberries
Cranberry sorbet with gingersnaps
Chicken cotoletta with sprout slaw
Brussels skewers with peanut sauce
Parsnip & Gruyère scone wreath with honey butter
Carrot, clementine & harissa salad
Sticky clementine & tarragon cake
Clementine & buttermilk jellies
Irish Apple
Griddled pineapple with chilli salt
Crab & avocado croustades
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Fig & Brie tarts
Keema lamb samosas with coriander chutney
Lasagne fritti
Sardine & ricotta tartine
Chicken & brioche bites
Spiced Champagne cocktail
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Christmas cheeseboard
Beef, port & pickled walnut pie
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Haddock green curry
Gochujang tofu & vegetable noodles
Sun-dried tomato & cumin yogurt flatbread
Kimchi jjigae (stew)
Cardamom sticky toffee pudding
Spinach, walnut & pecorino fusilloni
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Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Mixed bean burgers
Triple pork stuffing with pistachio & sour cherries
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Lamb koftas in tomato sauce
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Smoked haddock pasta gratin
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The best macarons
Golden vanilla sparkle star biscuits
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Chickpea & aubergine one pot bake
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