From our Michelin-starred kitchen to yours

Gymkhana in London’s Mayfair is famous for its exquisite, Michelin-starred Indian food. Now you can recreate those flavours at home with their cooking sauces, marinades and chutneys, crafted to the same recipes used in the restaurant.

Make every celebration extraordinary

This Diwali, transform your table into a celebration of flavour. 

Planning a lavish dinner? Feast on delicious changezi chicken with crunchy roasted garlic and chilli potatoes. Enjoying a cosy night in? Tuck into creamy paneer korma or wild mushroom biryani with tandoori onion raita.

Bring the spirit of celebration to every dish and make this season one to savour with Gymkhana Fine Foods. 

Butter chicken masala

Marinate chicken thigh fillets in Gymkhana Classic Tandoori Marinade. Stir-fry until almost done, then add Gymkhana Butter Masala Cooking Sauce and a little water. Simmer for 5 minutes, then serve with coriander.