Burns Night

LUNAR NEW YEAR
10-24 february

Beijing guotie

Beijing guotie

Chinese-American chef Ken Hom’s recipe for shallow-fried dumplings are crispy on the bottom, soft on the top, and juicy inside.

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Chicken & rice

Chicken & rice

Food writer Uyen Luu's whole chicken recipe is a traditional Vietnamese dish that's packed with ginger and served with multiple sauces. 

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Beef & salad onion sanjeok kkochi

Beef & salad onion sanjeok kkochi

These little fried skewers are often eaten to celebrate Lunar New Year, says Korean food writer Su Scott.

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View all Lunar New Year recipes
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