MEAL MATHS - PORK FILLET FENNEL SLAW
Ready in 40-45 minutes | Serves 4
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1. Preheat the oven to 180°C, gas mark 4. Season the pork. Heat 1 tbsp oil in a frying pan over a medium heat. Fry the fillet for 3-4 minutes, until browned all over. Transfer to a baking tray lined with foil and roast in the oven for 20-30 minutes, until there is no pink meat and the juices run clear. Wrap in the foil and rest for 5 minutes.
2. Add 100ml water to the frying pan and boil to make a thick sauce. Add 4 tbsp crème fraîche, 1 tsp mustard and warm gently. Remove from the heat.
3. Place the rest of the crème fraîche and mustard into a bowl. Season. Thinly slice the fennel (reserving the fronds) and toss with the dressing. Serve the pork in 1cm slices with the sauce, the fennel slaw on the side and the fronds scattered over.
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Quantity of Waitrose British Pork Fillet in trolley 0
Waitrose British Pork FilletTypical weight 0.42kg
Typical weight 0.42kgItem price
£6.51 each est.Price per unit
£15.49/kg0 added
0 in trolley
Quantity of Essential Creme Fraiche in trolley 0
Essential Creme Fraiche300ml
300mlItem price
£1.00Price per unit
33.3p/100ml0 added
0 in trolley
Quantity of Essential Wholegrain Mustard in trolley 0
Essential Wholegrain Mustard185g
185gItem price
95pPrice per unit
51.4p/100g0kg added
0kg in trolley
Quantity of Waitrose Loose Fennel in trolley 0kg
Waitrose Loose Fennel
Item price
£5.25Price per unit
per kg