zoom Apple & cinnamon pancakes
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    Apple and cinnamon pancakes

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    Apple and cinnamon pancakes

    Not just for Pancake Day

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes

    Makes: 10 - 12 Serves: 4 - 6


    • 125 g essential Waitrose self-raising flour
    • 1 tsp baking powder
    • 1 medium egg
    • 125 ml essential Waitrose semi skimmed milk
    • 2 Waitrose English Apples, peeled, cored and cubed
    • 1 tbsp caster sugar
    • ½ tsp ground cinnamon
    • 15 g butter
    • 4 tbsp Bonne Maman Confiture de Caramel


    1. Sift the flour and baking powder into a bowl. Make a well in the centre, then add the egg. Gradually beat in the milk, bringing in the flour from the edges to make a thick smooth batter. Set aside.
    2. Toss the apple cubes in the sugar and cinnamon. Melt half the butter in a small non-stick pan. Add the apple and cook for 1–2 minutes until golden.
    3. Brush a non-stick frying pan or griddle with the remaining butter, heat over a medium flame, then place a few of the apple cubes on the pan. Drop 1 tbsp of the batter on top. Cook for 2–3 minutes until bubbles burst and the underside is golden. Turn the pancake and cook for 1 minute. Repeat with the remaining mixture while keeping the pancakes warm in a low oven. Serve with the caramel sauce and scoops of vanilla ice cream.

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    Cook's tips

    Sliced banana or diced pear work really well instead of the apple in this recipe.

    Drinks recommendation

    This would be absolutely perfect with an elegant,
    warming Armagnac. This example has a lovely sweetness on the nose and a long finish: Janneau
    8-Year-Old Armagnac.


    Average user rating

    4 stars