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Beef Stew With Mushrooms And Double Chocolate Stout
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There is nothing to beat a big, steaming casserole of meaty beef and mushroom stew on a chilly evening. When it's good, it is wonderful and repays the hours of slow simmering. Serve with buttery mash – lots of it – and carrots.
Drinking anything other than beer would seem odd with this combination of flavours. Try any rich wintry ale, although you might be happiest with a creamy pint of stout.
Typical values per serving:
This recipe was first published in November 2006.