Berry and granola yogurt pots

Name: Berry and granola yogurt pots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: 200 g essential Waitrose frozen berries; ½ tbsp agave nectar; 240 g My Authentic Greek Yogurt 10% by Kri Kri

Mix up breakfast time with these delicious fruity yogurt pots. The homemade granola with hazelnuts and cherries makes all the difference too.

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Serves3
CourseBreakfast
Prepare10 mins
Cook35 mins
Total time45 mins

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200g essential Waitrose frozen berries
½ tbsp agave nectar
240g My Authentic Greek Yogurt 10% by Kri Kri

FOR THE GRANOLA

20g jumbo oats
10g hazelnuts, roughly chopped
1 tsp agave nectar
10g dried cherries

Tip the frozen berries into a small pan and cook on a low heat for 10 minutes, until the juices are released. Turn up the heat and bubble for 10-15 minutes, then reduce the heat again, stir in the agave nectar and simmer for 5-10 minutes until the mixture is jammy. Set aside to cool.
Meanwhile, preheat the oven to 180?C, gas mark 4. In a bowl, mix the oats and nuts with 1 tsp agave nectar then tip into a small baking dish. Put in the oven for 5-10 minutes then stir through the dried cherries and cook for a further 5 minutes. Leave to cool.
Divide the compote between 3 small tumblers (or 150g pots if transporting). Add the yogurt to each and top with the granola.

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