Save to your scrapbook

    Berry rock cakes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Berry rock cakes

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 30 minutes to 35 minutes 35 minutes

    Makes: 12


    225g self-raising flour
    ½ tsp mixed spice
    1 tsp baking powder
    75g golden caster sugar
    125g unsalted butter, diced, at room temperature
    150g Waitrose Cherries, stoned and roughly chopped
    50g blueberries
    1 medium Waitrose British Blacktail Free Range Egg, beaten
    1 tbsp milk
    1 tsp vanilla extract



    1. Preheat the oven to 200°C, gas mark 6. Line 2 baking trays with baking parchment.

    2. Mix the flour, spice, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until it resembles breadcrumbs. Stir in the fruit, then mix in the egg, milk and vanilla. Mix with a large spoon until a rough dough is formed.

    3. Divide into 12 balls and place on the trays with enough space between them to allow for a little spreading during cooking. Bake for 14-18 minutes until golden. 

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars