Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This naturally sweet dish combines fruits, nuts and oats to delicious yet virtuous effect. Created by Dr Bircher-Benner in the 1890s for the patients in his Zurich clinic, it’s the ideal breakfast on warmer days before the porridge season proper begins
Typical values per serving:
This recipe was first published in September 2007.
Average user rating