zoom Black beans with smoky grains & chorizo

    Save to your scrapbook

    Black beans with smoky grains & chorizo

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Black beans with smoky grains & chorizo

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4

    Ingredients

    2 tbsp Spanish extra virgin olive oil
    200g pack Unearthed Smoked Cooking Chorizo, thickly sliced
    1 medium red onion, finely chopped
    5 cloves garlic, thinly sliced
    50g Cooks’ Ingredients Chargrilled Peppers In Sunflower Oil, drained
    and sliced
    400g can chopped tomatoes
    2 tbsp chopped thyme leaves
    2 x 400g cans Epicure Organic Black Beans, drained
    250g pack Merchant Gourmet Smoky Spanish-style Grains & Rice
    Flat leaf parsley, chopped, to garnish

    Method

    1. Heat the oil in a large pan and add the chorizo. Cook quickly over a high heat on both sides until browned and cooked through, then add the onion and garlic. Cook over a medium heat for 5 minutes until softened.

    2. Add the peppers with the tomatoes, thyme and drained beans. Bring to the boil and simmer for 10 minutes to make a thick sauce.

    3. Stir in the grains and rice mix, stirring gently to break up any lumps, then simmer together for 5 minutes until piping hot throughout.

    4. Scatter with chopped parsley, pile onto warm plates and serve.  

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary