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Blueberry and Almond Cake
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Perfect served slightly warm, topped with crème fraîche, this moist cake can be served as a dessert or as a treat at teatime.
Serves: 8
Typical values per serving:
Energy |
2129.656kJ 509.0kcal |
---|---|
Fat | 34.7g |
Saturated Fat | 16.0g |
Sugars | 29.9g |
Salt | 0.3g |
This recipe was first published in May 2006.
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