zoom Bread and butter pudding

    Save to your scrapbook

    Bread and butter pudding

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Bread and butter pudding

    The ultimate comfort food – and so easy to make.

    • Preparation time: 15 minutes
    • Cooking time: 35 minutes to 45 minutes
    • Total time: 45 minutes to 55 minutes 55 minutes

    Serves: 6


    25g slightly salted butter, softened, plus extra for greasing
    8 slices Waitrose Farmhouse Batch Crusty White Loaf, crusts left on
    75g sultanas
    3 eggs
    500ml semi-skimmed milk
    25g golden caster sugar
    1 tsp vanilla essence
    Freshly grated nutmeg
    25g demerara sugar


    1. Preheat the oven to 180°C, gas mark 4. Lightly grease a 1.5-litre ovenproof dish. Butter the bread. Cut each slice into quarters, to form squares, then layer the pieces in the prepared dish, scattering the sultanas between the layers.
    2. Lightly beat the eggs in a jug with the milk, sugar and vanilla. Pour over the bread and grate nutmeg over the top. Bake for 35-40 minutes until the top is golden and the custard set.
    3. Sprinkle with the demerara sugar and serve warm, drizzled with single cream or custard.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars