Save to your scrapbook
Bread and butter pudding
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The ultimate comfort food – and so easy to make.
25g slightly salted butter, softened, plus extra for greasing
8 slices Waitrose Farmhouse Batch Crusty White Loaf, crusts left on
500ml semi-skimmed milk
25g golden caster sugar
1 tsp vanilla essence
Freshly grated nutmeg
25g demerara sugar
Typical values per serving:
This recipe was first published in January 2007.
Average user rating