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Cod and Bacon Wraps
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Serve these cod wraps with mashed potato flavoured with parsley and Dijon mustard, or on a bed of rocket, drizzled with Greek yogurt.
As with all fish, keep a close watch on the cod as it cooks: 5 minutes too long and the flesh will become dry.
Frozen cod is sold by weight so the number of pieces in a pack sometimes varies - if you have more than 4 pieces, simply pair 2 smaller pieces to make 1 large portion.
This recipe was first published in January 2003.