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Cod with a cheese and pesto crust
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1 of your 2 a week fish portions, great for using up leftover pesto and at only £1.05 per serving
Use any type of pesto for this dish; it works with all. The topping can be used on any firm white fish or with chicken fillets.
The firm texture of this fish combined with the
Italian flavours of pesto and Parmigiano Reggiano
suit a fresh and lightly aromatic white such as the medal-winning Araldica La Luciana 2008 Gavi,
Typical values per serving:
This recipe was first published in Thu Oct 01 01:00:00 BST 2009.
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