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    Creamy chicken pasta

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    Creamy chicken pasta

    • Total time: Ready in 15 minutes 15 minutes


    300g essential Waitrose Amori pasta
    1 tbsp essential Waitrose Olive Oil
    2 essential Waitrose British Chicken Breast Fillets, thinly sliced
    2 cloves garlic, chopped
    Zest and juice of 1 essential Waitrose Lemon
    200g frozen essential Waitrose Garden Peas, defrosted
    250g tub essential Waitrose Italian Ricotta
    100ml essential Waitrose Semi Skimmed Milk


    1. Boil the pasta for 11 minutes, drain and return to the pan.

    2. Meanwhile, heat the oil in a large frying pan and fry the chicken, garlic and lemon zest for 5 minutes. Check the chicken is cooked through with no pink meat.

    3. Add the peas, lemon juice, ricotta and milk and heat for 1 minute. Stir into the pasta and serve immediately on warm plates.

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