Save to your scrapbook
Creamy pork with garlic mushrooms
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Use a good quality, medium dry, white wine such as a Chardonnay for the best flavour in this recipe.
The creaminess of this sauce lends itself to a
barrel-fermented Californian Chardonnay. This example is elegant and flavourful:
Bonterra Organic Chardonnay, Mendocino
County, California, USA.
Typical values per serving:
This recipe was first published in December 2009.