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Creamy pork with garlic mushrooms
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Use a good quality, medium dry, white wine such as a Chardonnay for the best flavour in this recipe.
The creaminess of this sauce lends itself to a
barrel-fermented Californian Chardonnay. This example is elegant and flavourful:
Bonterra Organic Chardonnay, Mendocino
County, California, USA.
Typical values per serving:
This recipe was first published in Tue Dec 01 00:00:00 GMT 2009.