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Creamy pork with garlic mushrooms
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Serves: 4
Use a good quality, medium dry, white wine such as a Chardonnay for the best flavour in this recipe.
The creaminess of this sauce lends itself to a
barrel-fermented Californian Chardonnay. This example is elegant and flavourful:
Bonterra Organic Chardonnay, Mendocino
County, California, USA.
Typical values per serving:
Energy |
1924.64kJ 460.0kcal |
---|---|
Fat | 33.8g |
Saturated Fat | 16.2g |
Sugars | 2.7g |
Salt | 0.6g |
This recipe was first published in December 2009.
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