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Easy Chicken Supper With Chickpeas and Tomatoes
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This spicy dish is ideal for a simple weekday family supper. And with all the ingredients in the same pot, it’s easy on the washing up, too.
Serves: 4
If you have some leftover cooked chicken, you could use this instead of raw chicken. Just add the cooked chicken 5 minutes before the end of cooking, until heated through.
Rosé is a perfect choice for light, evening suppers. El Prado Tempranillo Rosé 2007, Valencia, Spain, is juicy and berry-scented, with a refreshing acidity that’s ideal for tomato based sauces.
Typical values per serving:
Energy |
1464.4kJ 350.0kcal |
---|---|
Fat | 14.4g |
Saturated Fat | 3.1g |
Sugars | 8.5g |
Salt | 0.7g |
This recipe was first published in January 2009.
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