Save to your scrapbook
Easy Chicken Supper With Chickpeas and Tomatoes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This spicy dish is ideal for a simple weekday family supper. And with all the ingredients in the same pot, it’s easy on the washing up, too.
If you have some leftover cooked chicken, you could use this instead of raw chicken. Just add the cooked chicken 5 minutes before the end of cooking, until heated through.
Rosé is a perfect choice for light, evening suppers. El Prado Tempranillo Rosé 2007, Valencia, Spain, is juicy and berry-scented, with a refreshing acidity that’s ideal for tomato based sauces.
Typical values per serving:
This recipe was first published in January 2009.