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Farmhouse Salad with Scotch Duck’s Egg
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This main-course salad makes an ideal kitchen supper and it’s easy to vary the ingredients as you choose – using different salad leaves, replacing the black pudding with British chorizo or making a parsley-based dressing would all work well.
You can’t beat a great English ale with this earthy salad.
Typical values per serving:
This recipe was first published in November 2008.
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