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Goat’s Cheese and Parma Ham-Topped Figs
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Wrapped up in Parma ham, these exotic, fleshy purple figs make a perfect autumn starter.
These are also delicious served warm. Heat a frying pan and fry the wrapped figs for 3-4 minutes, turning halfway through, until the ham is crisp and the cheese is warm and melting.
Typical values per serving:
This recipe was first published in September 2008.