Save to your scrapbook
Greek-style lamb koftas with minty cucumber dip
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Barbecue or grill.
Serves: 4
12 bamboo skewers
Soak the wooden skewers in water for 10 minutes to prevent them from burning.
This is perfect with the freshest of rosés, but one with plenty of flavour. Try this selection well-chilled for a summer treat: Chat-en-Oeuf Rosé, Pays d’Oc, South of France.
Typical values per serving:
Energy |
1184.072kJ 283.0kcal |
---|---|
Fat | 13.1g |
Saturated Fat | 6.8g |
Sugars | 3.5g |
Salt | 0.4g |
This recipe was first published in August 2010.
Average user rating