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Heston's Brussels sprouts & bacon
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''Many people ask me how to make Brussels sprouts taste nicer. For me, the best way to eat sprouts is to treat them like cabbage by separating the leaves and cooking them in butter with smoked bacon, but please don’t overcook them!'' Heston Blumenthal
400g Brussels sprouts
5 smoked bacon rashers
50g unsalted butter
Copyright © Heston Blumenthal 2010
The Brussels sprouts can be shredded with a knife if time is short.
Typical values per serving:
This recipe was first published in December 2010.
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