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    Roast carrots & parsnips with honey & mustard

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    Roast carrots & parsnips with honey & mustard

    These delicious vegetables are really easy to prepare and cook, making them perfect to go with the turkey on Christmas Day.

    • Vegetarian
    • Gluten Free
    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 6 - 8

    Ingredients

    500g carrots, peeled
    500g parsnips, peeled
    2 tbsp olive oil
    4 tbsp clear honey
    2 tbsp wholegrain mustard
    4-6 sprigs thyme

    Method

    1. Preheat the oven to 220˚C, gas mark 7. Place a roasting tray in the oven to heat up.

    2. Meanwhile, slice the carrots and parsnips lengthways into halves or quarters so that they are evenly sized.

    3. In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables and thyme to the bowl and toss to coat.

    4. Place on the hot tray and roast for 30 minutes until the vegetables are tender and caramelised.
     

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    Cook's tipThese go really well with:
    Sprouts with lemon & smoked almonds
    Roast potatoes with garlic & rosemary 

     

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