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Honey-Glazed Pork Belly
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Keep the pork stock; strained and reduced,
it is very good in lentil soups.
The honey glaze merits a rich yet softly
fruited Argentinian red. This stunning
example has satisfying length and wonderful
depth of flavour to balance the spices, yet is
smooth enough to work alongside the tender
texture of the meat. Catena Malbec 2006/07
Mendoza, Argentina. Bin 45491
Typical values per serving:
This recipe was first published in February 2010.