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Houmous
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Houmous
- Preparation time: 10 minutes
-
Total time:
10 minutes
Serves: 2
Ingredients
- 200g cooked chickpeas
- 1 clove garlic
- 1 tbsp tahini
- 1 tbsp olive oil
- 1 lemon, juiced
- Salt and freshly ground pepper
Method
- Put the first five ingredients in a food processor and process until almost smooth (you may need a few extra tbsp water or lemon juice to loosen it).
- Season and put in an airtight container. Chill until needed.
Comments
This recipe was first published in Sat Feb 01 00:00:00 GMT 2003.
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