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Individual Fruit Crumbles
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Soft fruits make lovely crumbles, their juices bubbling up through the sugary topping. Make them in individual dishes and serve with scoops of vanilla ice cream.
If you don't have any individual ovenproof dishes, make the crumble in a 900ml shallow ovenproof dish and allow an extra 5 minutes' cooking time.
Typical values per serving:
This recipe was first published in May 2006.