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Italian Sausage and Chestnut Casserole
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Ideal bonfire night food - serve it indoors in generous bowls with the vegetables before going out to watch the fireworks.
Serves: 8
This recipe can be made ahead. Cover and place in a preheated 180°C, gas mark 4 oven for 25 minutes to reheat. To transport the casserole, leave it in the dish, remove the lid and cover in clingfilm. Replace the lid and wrap with clingfilm again - this will ensure no spillage when it is travelling.
Grab a couple of wines sealed with screwcaps. The big, warm juicy flavours of an Australian red will be very welcome. Or mix up some spicy mulled wine using ready-made sachets.
Typical values per serving:
Energy |
2577.344kJ 616.0kcal |
---|---|
Fat | 44.2g |
Saturated Fat | 17.0g |
Sugars | 13.2g |
Salt | 3.2g |
This recipe was first published in September 2005.
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