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Italian Sausage and Chestnut Casserole
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Ideal bonfire night food - serve it indoors in generous bowls with the vegetables before going out to watch the fireworks.
This recipe can be made ahead. Cover and place in a preheated 180°C, gas mark 4 oven for 25 minutes to reheat. To transport the casserole, leave it in the dish, remove the lid and cover in clingfilm. Replace the lid and wrap with clingfilm again - this will ensure no spillage when it is travelling.
Grab a couple of wines sealed with screwcaps. The big, warm juicy flavours of an Australian red will be very welcome. Or mix up some spicy mulled wine using ready-made sachets.
Typical values per serving:
This recipe was first published in September 2005.