zoom Miso salmon with chilli noodles

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    Miso salmon with chilli noodles

    • Total time: 20 minutes 20 minutes

    Serves: 2


    280g pack Waitrose 2 Boneless Scottish Salmon Fillets
    2 tsp Clearspring Organic Japanese Brown Rice Miso
    2 tsp toasted sesame oil
    265g pack Waitrose Chinese Vegetable Stir Fry
    275g pack Waitrose Sweet Chilli Egg Noodles
    2 tbsp soy sauce


    1. Preheat the oven to 200°C, gas mark 6.

    2. Place the salmon in a small roasting tin, spread the miso paste over the top and bake for 15 minutes.

    3. Meanwhile, heat the oil in a frying pan and fry the Chinese vegetables for 3 minutes. Microwave the noodles according to the pack instructions and add to the stir-fry with the soy sauce.

    4. Serve the salmon on top of the noodle stir-fry. 

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