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    Pea & broad bean houmous

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    Pea & broad bean houmous

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes

    Serves: 4


    250g frozen essential Waitrose Garden Peas

    250g frozen essential Waitrose Baby Broad Beans

    1 tsp frozen Cooks’ Ingredients Chopped Garlic

    2 tbsp tahini paste

    Juice of 1 large lemon

    1 tsp ground cumin

    1 tbsp olive oil

    1 tsp sumac, optional

    Toasted wholemeal pittas and

    seasonal veg such as baby carrots and radishes to serve


    1. Cook the peas and beans in a large pan of boiling water for 3 minutes.

    2. Drain well, set aside a couple of tablespoons of the peas and beans and transfer the rest to a food processor. Add the garlic, tahini, lemon juice, cumin, olive oil and 1⁄2 tsp salt. Whizz until smooth.

    3. Slip the skins off the reserved broad beans and stir those and the whole peas into the houmous. Spoon into a bowl and sprinkle over the sumac, if using. Serve with warm pitta bread and a selection of crudités.

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