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    Potatoes with capers

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    Potatoes with capers

    Serve warm, tossed in the delicious vinegrette.

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    • 750g small waxy potatoes
    • ½ lemon, juice
    • 3 tbsp extra virgin olive oil
    • 3 tbsp roughly chopped flat-leaf parsley
    • 2 tbsp small capers, well rinsed


    1. Boil the potatoes for about 15 minutes until they are tender, then drain. Return them to the pan, on the heat, and toss for a moment to dry the potatoes thoroughly.
    2. As soon as you can handle them, cut the warm potatoes in half and dress them with the other ingredients.

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    4 stars