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    Prawn saganaki

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    *mandatory

    Prawn saganaki

    • 1 of your 5 a day

    Preparation time: 10 minutes, plus cooling
    Cooking time: 30 minutes
    Total time: 40 Minutes, cooling

    Serves: 2

    Ingredients

    2 tbsp extra virgin olive oil
    1 onion, diced
    2 garlic cloves, sliced
    150ml white wine
    400g can Cirio Polpa Chopped Tomatoes
    3 sprigs fresh oregano
    Pinch caster sugar
    180g pack extra large raw king prawns
    50g feta cheese, crumbled
    1 Waitrose & Partners Half Ciabatta

    Method

    1 Preheat the oven to 200˚C, gas mark 6. Heat 1 tbsp oil in a large frying pan, add the onion and fry for 5 minutes. Add the garlic and fry for 3 minutes more.

    2 Pour in the white wine and simmer for 2 minutes, then tip in the chopped tomatoes, oregano and caster sugar. Simmer for 6-8 minutes. Tip into an ovenproof dish (about 1 litre in volume) and arrange the prawns on top. Scatter with the feta, drizzle with the remaining 1 tbsp oil and season.

    3 Put in the oven, along with the ciabatta, and bake for 10 minutes, ensuring the prawns are fully cooked and pink throughout. Allow to cool for 5 minutes before serving.

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