zoom Prawn spaghetti lunghi with lime & chilli
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    Prawn spaghetti lunghi with courgette, lime & chilli

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    Prawn spaghetti lunghi with courgette, lime & chilli

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes

    Serves: 2


    175g Waitrose 1 Spaghetti Lunghi
    1 tbsp olive oil
    180g pack raw and peeled Waitrose Extra Large King Prawns
    250g pack Waitrose Courgette Spaghetti
    3–4 tbsp Waitrose Lime & Amarillo Chilli Dressing
    30g Parmigiano Reggiano, finely grated, plus extra to serve
    20g pack fresh dill, leaves only
    Lime wedges, to serve



    1. Bring a large pan of salted water to the boil. Cook the pasta according to pack instructions until al dente.

    2. Heat the oil in a wide frying pan over a high heat. Sear the prawns for 3 minutes until turning golden, then add the courgette spaghetti. Season and cook for 2 minutes more, until the prawns are pink throughout and the courgette is just tender.

    3. Reserve a cup of the pasta water, then drain. Using tongs, toss the pasta, dressing, Parmigiano Reggiano and the chopped dill into the prawn pan. Loosen with 3-4 tbsp pasta water and jiggle it over the heat for a moment. Season to taste. Serve with more dill leaves, Parmigiano Reggiano and a wedge of lime to squeeze over.


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