Spiced apple pie porridge

Name: Spiced apple pie porridge
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 250 g peeled and cubed bramley apple (about 3 medium apples); 1 tbsp honey; 1 tsp ground cinnamon; ½ tsp ground ginger; 1 good pinch of freshly grated nutmeg; 1 pinch/es salt; 70 g porridge oats; 300 ml oat drink (or whole milk); 50 ml water; 40 g sultanas; 1 handful/s granola; natural yogurt

If you're looking to spice up your morning porridge, then look no further! This apple pie porridge is spicy, warming, and delicious. The topping of the stewed apples and some granola adds a sweet crunch to the dish.

4.5 out of 5 stars(3) Rate this recipe

Vegetarian

Serves2
CourseBreakfast
Prepare-
Cook20 mins
Total time20 mins

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250g peeled and cubed bramley apple (about 3 medium apples)
1 tbsp honey
1 tsp ground cinnamon
½ tsp ground ginger
1 good pinch of freshly grated nutmeg
1 pinch/es salt
70g porridge oats
300ml oat drink (or whole milk)
50ml water
40g sultanas
1 handful/s granola
natural yogurt

Put 250g peeled and cubed bramley apple (about 3 medium apples), 1 tbsp honey, 1 tsp ground cinnamon, ½ tsp ground ginger, and a good pinch each of freshly grated nutmeg and salt in a pan over a low heat. Cover and leave to cook for about 4-5 minutes until the apple begins to soften (add a splash of water if it looks dry).
Set aside ½ the apple mixture; lightly mash the rest in the pan using the back of a fork. Add 70g porridge oats, 300ml oat drink (or whole milk), 50ml water and 40g sultanas to the apples, and cook gently until the oats are soft and to your desired consistency – about 7-8 minutes.
Divide between 2 bowls; top with the remaining stewed apples and a handful of granola. A little natural yogurt is nice, too.

Typical values per serving when made using specific products in recipe