Save to your scrapbook
Turkish Fish Soup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
On board, Levent's choice of fish to go in this soup is determined by whatever happens to be fresh at the harbours in which The Randa moors – and you should approach the fish counter with the same 'what's available?' attitude. The lemon flavour skipping off the fish is what makes this soup special.
Serves: 6 - 8
Typical values per serving:
This recipe was first published in Sun Apr 01 01:00:00 BST 2007.