Turkish Fish Soup

Turkish Fish Soup

    • Serves6
    • CourseStarter
    • Prepare20 mins
    • Cook30 mins
    • Total time50 mins

    Ingredients

    • 1kg whole fish, scaled and gutted, fins removed
    • 2 onions, peeled and grated
    • 1 parsley, chopped
    • tsp salt
    • 4 carrots, peeled and grated
    • 2 celeriac, peeled and cubed
    • 3 potatoes, peeled and cubed
    • 75g short grain rice
    • 2 lemons, juiced
    • 2 eggs