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Turkish Fish Soup
- Serves6
- CourseStarter
- Prepare20 mins
- Cook30 mins
- Total time50 mins
Ingredients
- 1kg whole fish, scaled and gutted, fins removed
- 2 onions, peeled and grated
- 1 parsley, chopped
- 1½ tsp salt
- 4 carrots, peeled and grated
- 2 celeriac, peeled and cubed
- 3 potatoes, peeled and cubed
- 75g short grain rice
- 2 lemons, juiced
- 2 eggs