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Ultimate 10 bean chilli
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500g Waitrose 10 Bean Mix, soaked overnight in cold water
Olive oil spray
80g Cooks’ Ingredients Iberico de Bellota Diced Chorizo
2 onions, chopped
4 garlic cloves, chopped
½ x 90g jar Cooks’ Ingredients Chipotle Paste
1 tsp ground cinnamon
1 tsp ground cumin
3 x 400g cans Cirio Chopped Tomatoes
2 red and 2 yellow peppers, deseeded and cut into chunks
4 rosemary sprigs
750ml Cooks’ Ingredients Chicken or Vegetable Stock, hot
1. Drain the beans. Put in a pan of fresh water and bring to the boil. Cook rapidly for 10 minutes, then lower the heat and simmer for 1 hour, topping up with boiling water from a kettle if necessary.
2. Meanwhile, spritz a large pan with olive oil spray, add the chorizo, onion and garlic and cook for 5 minutes, stirring until the onion is softened and golden. Add the chipotle paste, cinnamon and cumin and cook for 2 minutes more. Stir in the tomatoes, peppers, rosemary and stock and bring to the boil.
3. Drain the beans and add to the pan. Partially cover with a lid and simmer for a further hour or so until the beans are tender and the sauce has thickened. Serve with side dishes of your choice, such as steamed rice, guacamole and tomato salsa.
Typical values per serving:
This recipe was first published in January 2015.