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    Vegetable Bolognese

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    Vegetable Bolognese

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    1 tbsp essential Waitrose Olive Oil
    1 essential Waitrose Onion, diced
    1 essential Waitrose Carrot, diced
    1 essential Waitrose Courgette, diced
    1 essential Waitrose Red Pepper, diced
    100ml vegetarian red wine
    400g can essential Waitrose Chopped Tomatoes
    25g pack fresh flat leaf parsley, chopped
    300g Wholewheat Spaghetti


    1. Heat the oil in a large saucepan and fry the onion and carrot for 3 minutes. Add the courgette and pepper and fry for 5 minutes. Stir in the wine and cook for 1 minute until reduced slightly.

    2. Add the tomatoes, cover, and simmer gently for 10 minutes. Stir in the parsley.

    3. Meanwhile, cook the spaghetti in boiling water for 9–10 minutes until tender. Drain and stir into the sauce and serve.

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