zoom Venison burger with chipotle mayo
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    Venison burger with chipotle mayo

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    Venison burger with chipotle mayo

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    ½ tbsp vegetable oil
    2 Waitrose Lightly Seasoned Venison Burgers
    2 Heston from Waitrose Brioche Burger Buns
    4 tbsp mayonnaise
    1½ tbsp Cooks’ Ingredients Chipotle Paste
    Juice of 1 lime
    1 freshly cooked beetroot, thinly sliced
    2 handfuls of rocket  


    1. Heat a griddle pan over a high heat, lightly oil the burgers with some of the vegetable oil, and when the griddle is hot gently lay the burgers on to cook. Griddle for 2 minutes on each side, then flip again and cook for a further 2 minutes on each side, or until cooked through and no pink meat remains. Remove to a plate to rest.

    2. Slice the brioche buns in half and toast cut-side down on the griddle for about 20 seconds.

    3. Mix together the mayonnaise, chipotle paste and lime juice to make a smooth sauce.

    4. Generously spread the spiced mayo on the toasted brioche buns. Top with a burger and then pile on slices of beetroot and the rocket. Squeeze on the lid and serve with the remaining mayonnaise on the side.

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