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    All-in-one vegetarian lasagne

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    All-in-one vegetarian lasagne

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes

    Serves: 4


    1 tbsp olive oil
    200g pack chilled Cooks’ Ingredients Soffritto
    500g carton Italian passata with chopped basil
    6 fresh lasagne sheets, halved lengthways
    350g pack chilled Quorn Mince
    125g pack mozzarella, drained and torn
    Handful basil leaves


    1. Preheat the grill to high. Heat the oil in a large ovenproof frying pan or shallow casserole dish over a medium-high heat. Fry the soffritto for 7 minutes, stirring regularly.

    2. Tip in the passata, then fill the carton with water and add to the pan. Simmer for 10 minutes, then stir in the pasta strips and mince; simmer for another 5 minutes.

    3. Scatter the torn mozzarella over the top and pop under the grill for 5 minutes. Grind over some black pepper and scatter over the basil to serve.

    Cook’s tip
    You could use a defrosted 300g pack of frozen Quorn mince instead of chilled in this recipe, if you wish

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    This recipe appeared within the October 2019 recipe card collection.
    Recipe cards are free to pick up every month in Waitrose & Partners stores


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