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    Apricot bellini

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    Apricot bellini

    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 6


    3 apricots, halved
    small squeeze lemon juice
    ½ tbsp caster sugar
    750ml bottle prosecco


    1. Put the apricots, lemon juice and sugar in a blender and whizz until very smooth. Press the purée through a fine sieve into a small bowl. Divide the purée between 6 flutes and top up slowly with prosecco, stirring together, if needed . SF

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    This recipe first appeared in the Harvest section of Waitrose Food, August 2016 issue. Download the Waitose Food app for the full issue


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