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Blackberry, goat's cheese and prosciutto bruschetta
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150g pack Waitrose & Partners Blackberries
3 tbsp extra virgin olive oil
11⁄2 tsp red wine vinegar
1 tsp clear honey
1 tbsp chopped tarragon leaves
4 slices pane Pugliese
1 clove garlic, halved
100g soft goat’s cheese
90g pack prosciutto di Parma
1⁄4 x 90g pack wild rocket
1.Preheat the grill to high (or heat a large griddle pan). Make a dressing by crushing 6 blackberries in a bowl and stirring in 11⁄2 tbsp oil, the vinegar, honey and tarragon leaves; season.
2. Rub the slices of pane Pugliese all over with the cut side of the garlic and drizzle with the remaining 11⁄2 tbsp oil. Grill (or griddle) for about 1 minute on each side or until goldem. Meanwhile, halve the remaining blackberries.
3. Spread the goat’s cheese over the grilled pane Pugliese, then top with the prosciutto, rocket and halved blackberries.
Spoon over the dressing to serve.
Pane Pugliese is a lovely, rustic bread from southern Italy that’s perfect for toasting, although you can use sourdough or any other crusty bread here instead.
Typical values per serving:
This recipe was first published in May 2021.