Raspberry mint mojito crush

Name: Raspberry mint mojito crush
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 150 g raspberries; 10 g fresh mint leaves; 3 tbsp demerara sugar; 8 ice cubes, plus extra to serve; 1 unwaxed lime, zest and juice; 200 ml tequila or rum; Sparkling water, to serve

This recipe by Itamar Srulovich and Sarit Packer (owners of Honey & Co restaurants in London) is loosely related to a mojito, though using lots of lime and mint is probably where the similarities end.

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Serves4
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

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150g raspberries
10g fresh mint leaves
3 tbsp demerara sugar
8 ice cubes, plus extra to serve
1 unwaxed lime, zest and juice
200ml tequila or rum
Sparkling water, to serve

Chill 4 glasses in the freezer. Put the raspberries, mint, sugar, ice, lime zest and juice in a large pestle and mortar or small food processor, then smash or whizz together. Add the alcohol and stir well, then divide between the 4 chilled glasses (each should be about half full). Add a couple of ice cubes to each and top up with sparkling water. Serve straight away.

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