zoom Chicken & barley soup with chestnuts

    Save to your scrapbook

    Chicken & barley soup with chestnuts

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Chicken & barley soup with chestnuts

    • 1 of your 5 a day
    • Low Fat
    • Total time: 25 minutes 25 minutes

    Serves: 4


    1 tbsp oil
    418g pack chicken breast chunks
    1.2 litre chicken stock
    75g Love Life Quick Cook Barley Mix
    3 tomatoes, chopped
    1 bunch salad onions, sliced
    1 courgette, diced
    180g pack cooked chestnuts, roughly chopped
    ½ x 25g pack parsley, chopped


    1. Heat the oil in a saucepan and fry the chicken for 5 minutes. Add the stock and barley mix, cover and simmer for 12-15 minutes until the chicken is cooked through with no pink meat.

    2. Add the tomatoes, salad onions, courgettes and chestnuts. Cook for 5 minutes. Stir in the parsley and serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    1 stars