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50g unsalted butter, plus extra for greasing
3 tbsp olive oil
125g plain flour
50g caster sugar
1 tbsp baking powder
1 tsp salt
2 eggs, lightly beaten
240ml whole milk
1. Preheat the oven to 160°C, gas mark 3. Heat the butter and oil in a saucepan until the butter has melted. Combine the dry ingredients in a bowl, make a well in the centre, then add the warm butter and oil, eggs and milk. Mix until well combined.
2. Grease a 12-hole muffin tin and spoon in the mixture. Bake for 15 minutes. Allow to cool in the tin for a few minutes, then turn onto a wire rack to cool further. Serve with the pumpkin, apple and cider soup.
Typical values per serving:
This recipe was first published in October 2011.
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