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Jewelled nut couscous & halloumi
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100g Love Life Wholewheat Couscous
25g Love Life Pistachios, roughly chopped
50g pomegranate seeds
125g cherry tomatoes, halved
1 tbsp Love Life Pumpkin Seeds, toasted
1 tbsp extra virgin olive oil
1 tsp harissa paste
250g pack Cypriot light halloumi, sliced into 6
1. Pour 150ml boiling water over the couscous
in a bowl, cover and leave for 5 minutes. Then fluff up with a fork and stir in the pistachios, pomegranate seeds, cherry tomatoes and pumpkin seeds.
2. Whisk together the olive oil and harissa, and stir into the couscous.
3. Meanwhile, brush the halloumi with a little oil and griddle or grill for 1-2 minutes each side. Serve on top of the jewelled couscous.
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