zoom Lamb kebabs with tzatziki

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    Lamb kebabs with tzatziki

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    Lamb kebabs with tzatziki

    • Preparation time: 15 minutes + chilling
    • Cooking time: 10 minutes
    • Total time: 25 minutes + chilling

    Serves: 4


    2 tbsp olive oil
    2 cloves garlic, crushed
    2 tsp ground cumin
    2 tsp dried oregano
    700g lamb leg steaks, cut into bitesized pieces
    2 red peppers, seeded and diced
    2 small red onions, peeled and cut into wedges
    4 Essential White Pittas, to serve
    200g tub tzatziki, to serve 


    1. Whisk together the oil, garlic, cumin and oregano in a large bowl. Add the lamb, peppers and onions, and toss to combine. Cover and chill in the fridge for 2 hours, or overnight if possible.

    2. Remove the lamb from the fridge 10 minutes before cooking and season. Preheat a griddle pan or barbecue to a high heat, then thread the marinated lamb onto the prepared skewers, alternating with pieces of pepper and onion.

    3. Cook the kebabs for 7-10 minutes, turning regularly, until just cooked. Warm the pittas. Serve the kebabs with spoonfuls of tzatziki and slices of warm pitta bread – plus a little Greek salad if you wish. 

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