zoom Lamb with roasted cumin cauliflower

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    Lamb with roasted cumin cauliflower

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    Lamb with roasted cumin cauliflower

    • Total time: 30 minutes

    Serves: 2


    1 cauliflower, cut into florets
    1 tbsp olive oil
    1½ tsp ground cumin
    ½ tsp caraway seeds, lightly crushed
    1 red onion, sliced
    25g pack parsley, chopped
    2 lamb leg steaks
    1 tbsp mango chutney 


    1. Preheat the oven to 200°C, gas mark 6. Blanch the cauliflower in boiling water for 3 minutes and drain.

    2. Meanwhile, put the oil in a roasting tin with the spices and onion, and roast for 5 minutes. Toss in the cauliflower and roast for 15 minutes. Mix in the parsley and season.

    3. Brush the lamb with chutney and put under a preheated grill for 4–5 minutes each side. Serve with the cauliflower.

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    3 stars