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    Melon, feta & rocket salad

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    *mandatory

    Melon, feta & rocket salad

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4

    Ingredients

    • 60g pecans
    • 1 Cantaloupe melon
    • 90g bag wild rocket
    • 100g feta cheese, roughly crumbled

    For the dressing
    • 4 tbsp extra virgin olive oil
    • 11⁄2 tbsp balsamic vinegar
    • 1⁄4 tsp salt
    • 1⁄4 tsp ground black pepper 

    Method

    1. Heat a small pan over a low heat and toast the pecans for 1-2 minutes, until fragrant. Tip onto a chopping board to cool, then roughly chop. Halve the melon, scoop out the seeds and discard; slice into wedges, then cut away the skin. In a small bowl, whisk together the dressing ingredients. Arrange the melon, rocket and feta on a serving plate and combine with the dressing. Scatter over the pecans to serve.

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