Save to your scrapbook

    Nectarine, prosciutto and mozzarella salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Nectarine, prosciutto and mozzarella salad

    • Preparation time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 4 as a starter


    4 ripe nectarines  or peaches, stoned and sliced into half moons

    7 slices Parma ham (or other air-dried ham)

    250g buffalo mozzarella, roughly torn

    small handful mint  leaves, roughly torn

    splash extra virgin olive oil


    1 Arrange the nectarines or peaches on a serving platter, drape the slices of ham among them, then tuck in the mozzarella. Season with a little sea salt and black pepper, then scatter over the mint and splash with some extra virgin olive oil before serving.


    Your recipe note

    Edit your recipe note


    Take all the ingredients out of the fridge 30 minutes before serving to make the most of their flavour

    This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.


    Average user rating

    3 stars